Menu : Tapas

Sweet and Spicy Beef
Tender Filet Tips, Boston Lettuce, Crushed Peanuts
(Try It Vegetarian With Tofu!  $8): $9

Poke Tuna
Marinated Yellow Fin Sashimi Grade Tuna, Sliced Cucumber,
Pickled Mango, Citrus Chili Mayo, Tempura Crunch: $12

Hazelnut Encrusted Goat Cheese Fritters
Over Sautéed Spinach, Cranberry Chutney: $8

Asian Shortrib “Nachos”
Tender Braised Beef Shortribs, Smoked Cheddar, Roasted Corn, Scallions, Red Onion, Spicy Thai Chilies, Napa Cabbage, Shitake Mushrooms, Homemade Crispy Wontons, Spicy Cilantro Sour Cream, Sweet Soy
 (Try It Vegetarian With Tofu!): $10

Mini Fish Tacos
Key Lime Blackened Cod, Cilantro Sour Cream, Lettuce, Avocado, Smokey Plum Tomatoes: $8

Point Judith Calamari & Rock Shrimp Fritti
Flash Fried Crisp, Smoked Tomato, House Tartar: $11

Chicken Satay
Chicken Skewers, Cucumber Salad, Spicy Peanut Sauce: $8

Homemade Potato Gnocchi
Sautéed Rock Shrimp, Garden Peas, Roma Tomatoes, Pancetta, Herb Butter Sauce, Parmesan (Try It Vegetarian!): $10

Maryland Crab Cake
Fresh Avocado, Roasted Corn, Lime Ailoi: $12

Pan Seared Day Boat Scallops & Sirloin
Grilled Sirloin, Pan Seared Dayboat Scallops, Pesto Gorgonzola-Cream Sauce: $13

Eggplant Rollatinis
Thinly Sliced Eggplant, Ricotta Four-Cheese Blend, Sundried Tomatoes, Pomodoro Sauce, Buffalo Mozzarella, Balsamic Reduction: $8

Forever Braised Beef Short Rib
Creamy Mascarpone Polenta, Parsnip, Gremolata, Natural Pan Juices: $10

Tempura Chicken Tenders
Crunchy Tempura Battered Chicken (Choose From Buffalo & Blue Cheese, Chipotle BBQ or Original): $7

Lé Poutine
Oxtail Gravy, Steak Frites, Canadian Cheese: $9

Prince Edward Island Mussels
Option 1: Spicy Shellfish & Plum Tomato Broth Option 2: Homemade Limóncello, Capers, Spanish Olives, Cherry Tomatoes, Italian Parsley: $9