Menu : Dinner Entrees

Grilled Swordfish Steak
Whipped Cauliflower, Sautéed Spinach, Warm Tomato Chive Vinaigrette, Potato Nest: $17

Steak Frites
Bistro Sirloin, Shoestring Fries, Demi Glacé, Maître D’ Butter: $17

12 Oz Pan Seared Stuffed Pork Chop
Stuffed With Speck Prosciutto, Smoked Mozzarella, Sage, Accompanied With Mashed Potato, Maple Glazed Baby Carrots, Green Beans: $18

Shallot & Truffle Honey Glazed Salmon
Orange Infused Quinoa, Steamed Asparagus, Oven Dried Tomato-Fennel Butter: $18

Braised Lamb Shank A’la Bolognese
Tender Braised Lamb, Herbs, Truffled Portobello Mushroom Risotto, Sautéed Spinach: $25

Free Range Statler Chicken Breast
3 Cheese, Spinach & Basil Stuffing, Truffled Mashed Potato, Steamed Asparagus, Morel Mushroom Glacé: $16

Maine Lobster Ravioli
Lobster Nage, Butter Poached Tail, Sautéed Spinach, Charred Roma: $26

Grilled Scallop & Prawn Risotto
Dayboat Scallops, Jumbo Shrimp, Meyer Lemon Confit, Plum Tomato, Basil, Creamy Mascarpone, English Peas, Spanish Saffron Broth: $23

Chicken Portobello Carbonara
Sautéed Chicken, Portobello Mushroom, Spanish Onion, Pancetta, Alfredo, Hand-Made Bucatini: $15

Butternut Squash Ravioli
Sage Brown Butter Sauce, Pine Nuts, Shaved Parmesan, Sun Dried Tomatoes, Grilled Asparagus: $15

Mediterranean Shrimp Scampi
Jumbo Prawns, Toasted Garlic, Basil, Capers, Extra Virgin Olive Oil, Plum Tomato, Asparagus, Hand-Made Bucatini, Limoncello: $20

Elm St. Filet Mignon
Yukon Gold Mashed Potatoes, Haricot Verts, Tournéed Baby Carrots, Wild Mushroom Bordelaise: $29

Grilled Marinated Tandoori Coconut Curry Chicken
Over Spicy Indian Vegetable Chickpea Simmer, Sautéed Spinach, Sticky Rice: $15

Seared Yellow Fin Tuna
Tempura Haricot Verts, Lemongrass Infused Sticky Rice, Wakame, Mango Chutney, Kung Pao Sauce, Wasabi: $20

Za’atar Grilled Halibut
Roasted Fingerlings, Steamed Asparagus, Hazelnut Romesco (Spicy Spanish Sauce Of Roasted Tomato, Hazelnuts, & Red Pepper): $23

Braised Kalbi Short Ribs
Asian BBQ, Vegetable Stir Fried Rice, Natural Pan Juices, Green Beans, Carrots: $23

Risotto Verdure
Grilled Zucchini, Artichokes, Olives, Vine Ripe Tomatoes, Asparagus, Pesto, Seasonal Greens, Extra-Virgin Olive Oil, Aged Pecorino: $18

Herb Baked Tilapia Filet
Lemon Caper Butter, Asparagus, Roasted Potatoes: $15

Free Range Chicken & Braised Short Ribs
3 Cheese Spinach & Basil Stuffing, Truffled Mashed, Steamed Asparagus, Morel Mushroom Glacé: $25

Mint Seafood Cioppino
Jumbo Prawns, Scallops, Mussels, Clams, Calamari, Toasted Fennel Pollen-Shellfish Broth, Hand-Made Bucatini: $30

Land & Sea
Bistro Sirloin, Seared Maple Scallops, Truffled Mashed, Maître D’ Butter, Asparagus: $27